The theme of “processed Indian traditional foods” was based on the idea that India’s food processing industry could only sustain growth by making products that Indians were well-accustomed to consuming in large and regular quantities.
An infusion of $2 million in Series Seed capital will help Bandar Foods bring increasingly popular Indian flavors to mainstream Americans’ everyday life through modern food technology and platforms, the company announced March 1.
Entrepreneur interview: Sanjiv Kakkar, managing director of Himalaya International
The flavors of Asia have no doubt made their mark on American palates—as Chinese, Japanese and Thai influences have made their way from niche to mainstream retail and foodservice outlets. Even tiny Malaysia appears to be moving up the ranks of popular...
The India food and beverage industry should reach out to its consumers and involve them in designing their food products, says a paper by a faculty member of the Indian Institute of Management, Ahmedabad (IIM-A).
Socio-economic factors in India have resulted in an opportunity for ready-to-eat (RTE) meals in the country, prompting Mumbai, India-based Agro Tech Foods Ltd to venture into the segment.
Seasonings and flavorings firm McCormick has signed an agreement to purchase a 26 percent share in Eastern Condiments Private Limited, an India-based spice and seasoning business, the company has said.
